Key Ingredient in MonaVie:
The
açai berry is the crown jewel of the MonaVie blend. When
properly freeze-dried, acai boosts an ORAC score of 1,026 per
gram—higher than that of any other fruit or vegetable tested to
date.It’s no wonder that for ages the indigenous cultures of the
Amazon have revered açai as a source of health and vitality.
Recently, modern science has validated the remarkable health
benefits of this fruit, and studies have shown açai to contain
the following beneficial nutrients:
- Polyphenols
- Vitamins and minerals
- Amino acids Essential fatty acids (omega 3, 6, and 9)
- Plant sterols
- Fiber
Studies have also
shown that freeze-dried açai powder has an
ORAC score that is 79
times higher than that of red grapes and an anthocyanin (purple
colored antioxidants) level that is 20–30 times that of red
wine.The final blend of MonaVie incorporates the flavors and
benefits of the açai berry and 18 other healthful and delicious
fruits.
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drinking MonaVie Now and see the Amaging Health Benefits!
Watch Video "The Story of
MonaVie"
Other Ingredients: Proprietary blend of fruits from
around the world, including Açai (freeze-dried powder) Puree, White
Grape, Nashi Pear, Acerola, Pear, Aronia, Purple Grape, Cranberry,
Passionfruit, Banana, Apricot, Prune, Kiwi, Blueberry, Bilberry, Camu
Camu, Wolfberry, Pomegranate, Lychee Fruit. Also, Citric Acid, Natural
Flavor, Sodium Benzoate.
MonaVie Active also contains:
D-Glucosamine
Hydrochloride, Potassium, Polysorbate-60, Esterified Fatty
Acids.
MonaVie is a 100% whole fruit blend, NOT made
from concentrate. It contains NO artificial flavors or colors,
and has no added sweeteners. Each fruit and each portion were
selected for their specific and known benefits. Their
synergistic effect reaches far beyond what any single fruit
could accomplish. By drinking one to two ounces per day, you'll
begin to enjoy the health enhancing properties of the world's
finest phyto-nectar fruit blend.
MonaVie
juice known as the magic juice because the
Celadrin lubricates and revitalizes
membranes that cushion bones and joints. Glucosamine restores
flexibility and is the natural building block of healthy
cartilage. By thus helping the body repair previous damage, the
way is paved for the Forgotten Fruits of MonaVie to deliver
maximum results and help people again live joyous, active lives.
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1-877-773-2383.
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The Process
MonaVie takes great care at each step in
production to ensure that the highest quality standards are met.
(Harvesting) The process begins with the harvesting of the açai
berry deep within the Amazon River basin. Unlike poachers, who
illegally chop down an entire tree just to harvest a 12-inch
section of the tree know as the palmito (or “heart of the
palm”), our conservative harvesting method removes only the açai
berries, thereby preserving the life of the tree and promoting
the preservation of the rainforest.
(Processing) Açai
is a delicate fruit and much of its vitamin
and nutrient content can be lost within 48 hours of harvesting.
Once harvested, our acai is immediately processed into our
patent-pending, freeze-dried formula, maintaining its beneficial
properties. The final acai blend contains the benefits of both
freeze-dried acai and frozen acai pulp, which contains the
fruit’s flesh, skin, and seed. By pureeing each fruit in its
entirety, the full complement of nutrients is captured.
(Formulation and bottling) Most companies use a process known as
kettle pasteurization. This process involves heating the formula
for several hours and can inadvertently “cook out” much of the
nutritional properties. However, MonaVie uses flash
pasteurization in which the formula is rapidly heated, bottled,
and cooled, thereby capturing the fresh flavors, vibrant colors,
and dense nutrient content of the blend.
The Science. Each step of this advanced and unique process
takes place under the watchful eyes of our industry leading
product development team and scientific advisors.
*ORAC:
An Oxygen Radical Absorbance Capacity (ORAC) score is a test
tube analysis that measures the antioxidant levels of food and
other chemical substances. If a food has a high ORAC score, then
it means the food is high in antioxidants. The antioxidant’s
strength is its ability to eliminate oxygen free radicals. With
the ORAC score, a higher score means the food is better at
helping us fight diseases.
Foods with a high ORAC score may be able to
protect cells and their components from oxidative damage. Oxygen
radicals are chemicals that form naturally inside the body
through the process of oxidation.
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